The forests are alive with delicious fungi! The time to start placing orders is NOW!

Yesterday, the Fall Mushrooms Team set forth into the forests and returned with a sizable bounty. It's time to place orders for the Chanterelles and the more elusive - White Chanterelles! Also, pre-ordering Lobster and Matsutakes  is a good idea, since Matsutake season started 3 days ago! It's all here: www.fallmushrooms.com

Also, for a limited time only, orders over $75 will receive free priority shipping!

Since some folks don't know how to prepare mushrooms, here is a simple recipe for a delicious Mushroom Sweet Potato Casserole that will certainly wet your appetite:

Mushroom Sweet Potato Casserole

2 sweet potatoes
2 yams
1 cup of hot milk
1 tablespoon cornstarch
2 eggs, slightly beaten
1 tablespoon sherry flavoring or 2 tablespoons sherry
1 teaspoon vanilla
2 tablespoons sugar
1/2 cube butter, melted
1 cup sautéed chanterelles, chopped fine

Boil sweet potatoes and yams with jackets on in salted water. Peel and mash.

Add about 1 cup milk slowly until reaches a thick batter consistency.

Dissolve 1 tablespoon cornstarch in a little milk and add to potatoes. Add eggs, sherry flavoring, vanilla, sugar and butter. Blend well. Add chanterelles and stir in.

Bake in greased casserole for 1 hour.

Recon mission: Early and promising signs

While on an early recon mission, the FallMushrooms team found some great news close to the ground: baby chanterelles. The team followed an elk that seemed to point towards a clearing. A cluster of 5 baby chanterelles were found there. It's just about time to start thinking of placing an order at www.fallmushrooms.com

Welcome to Fall Mushrooms!

Greetings mushroom lovers! Welcome to the Fall Mushrooms blog. Please stay tuned for great mushroom related news, recipes and the ever expanding slections of high quality mushrooms at Fall Mushrooms. The content on this site will be added as the 2010 mushroom season grows. Thanks for visiting and remember to check out www.fallmushrooms.com